Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected Cleaned/Gutted/Cutlet Options, the weight will reduce up to 30%-40% from the gross weight. If you select the FILLETED option, the weight will reduce up to 50%-70% from the gross weight. The larger the size of the fish, the larger the weight reduction will be post-processing.
Product of New Zealand
- Has a mild, delicate, sweet flavour, low oiliness and moist, medium-textured flesh with coarse flakes and easily removed pin bones
- Several ways to cooking snapper: Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. A good plate-sized fish cooked whole.
