Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected Cleaned/Gutted/Cutlet Options, the weight will reduce up to 30%-40% from the gross weight. If you select the FILLETED option, the weight will reduce up to 50%-70% from the gross weight. The larger the size of the fish, the larger the weight reduction will be post-processing.
- Product of Australia
- Rainbow trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky and soft.
- Cooking method: Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, and smoke.
