Best Sellers
Fillet - Barramundi Skin on (900-1kg)
$35.99Product of Australia.
Barramundi has a firm, moist texture and large flakes.
Skin on.
They are versatile fishes that can be...
Whole Baby Barramundi (650-750g)
$18.50
Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Leather Jacket (350-450g)
$10.00Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Fillet - NZ Snapper Skin On (500g)
$26.50Product of New Zealand.
Has a mild, delicate, sweet flavour, low oiliness and moist, medium-textured flesh with coarse...
Whole Blue Mackerel (450-550g)
$10.00Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Fillets - Pink Ling 500Gram
$16.99Product of Australia.
Ling is firm, tender and moist with a great texture and large flakes.
Great battered, in stews, grilled...
Whole NZ Snapper Small (500-550gram)
$15.99Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Red Spot Whiting (Eastern School Whiting) 500g
$9.99Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Gourmet Cheese Selection
$130.00A beautiful soft, hard & blue cheese selection accompanied by dried apricots, fresh grapes and Simon...
Product of Australia
The amount of seafood you receive will not be less than the stated minimum weight ("min."). If you receive more than the minimum weight, you will not be charged extra.
Images are for reference only.
For Hot Foods:
Heating Instructions
Please be aware that your hot foods might get cold in the delivery process. To reheat your seafood:
1. Using the Microwave - Place food in a microwave-safe container and heat for 2-3 minutes.
2. Cooktop: Transfer food to a hot wok or pan, heat until sauce is boiling.
Egg Noodle & Vermicelli Noodle: We recommend heating the noodles separately in a microwave for 1-2 minutes to avoid overcooking them, then stirring through the sauce afterwards.
