Best Sellers
The amount of seafood you receive will not be less than the stated minimum weight ("min."). If you receive more than the minimum weight, you will not be charged extra.Â
Images are for reference only.Â
Fillet - Premium Tasmanian Salmon Skin Off (Min. 250g Each)
$17.50Product of AustraliaHas a rich, distinctive flavour, high oiliness and moist, medium-textured flesh with large...
Fillet - Tasmanian Salmon Side (Min 1.4-1.6Kg)
$71.99Product of AustraliaHas a rich, distinctive flavour, high oiliness and moist, medium-textured flesh with large flakes and fine...
Fillet - Barramundi Skin on (750-850g)
$39.99Product of Australia.Barramundi has a firm, moist texture and large flakes.Skin on.They are versatile fishes that can be...
Fillets - Pink Ling 500Gram
$21.99Product of Australia.Ling is firm, tender and moist with a great texture and large flakes.Great battered, in stews, grilled or...
Fillet - NZ Snapper Skin On (500g)
$29.99New Zealand Snapper Fillets, Skin-On NZ Snapper has a mild and delicate flavour, low oiliness and moist texture and coarse...
Steak - Swordfish (500gram)
$23.99Product of Australia.Dense and meaty with a lightly sweet taste.Swordfish is excellent grilled on cooked on the BBQ.The...
Live Wild Black Abalone (300-400g)
$43.50Abalone’s main feature is its firm texture; it is low in oil and has a medium flavour and moisture. It is best cooked very...
Whole Large Barramundi (3-4kg)
$81.99Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Rainbow Trout (700-900g) each
$18.50Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Baby Barramundi (650-750g)
$17.99Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Blue Mackerel (450-550g)
$14.50Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole Red Spot Whiting (Eastern School Whiting) 500g
$10.50Eastern school whiting is prized for its sweet, delicate flavour. This versatile fish can be prepared in a number of ways...
Whole Leather Jacket (400-600gram)
$15.50Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole NZ Snapper Small (550-650gram)
$23.50Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Whole NZ Medium Snapper (1-1.1kg)
$39.99Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected...
Cooked XL King Prawns (500g)
$29.99Product of AustraliaThey have moist, medium-firm flesh and a rich flavour. The amount of seafood you receive will not be...
Raw XL Tiger Prawns 500g
$25.50Product of AustraliaSweet in flavour and firm in bite. Cooking Methods: Steam, poach, deep-fry, pan-fry, stir-fry,...
Raw Large King Prawns 500g
$21.99Product of Australia.They have moist, medium-firm flesh and a rich flavour. Cooking Methods: Steam, poach, deep-fry,...
Finely Sliced Sashimi Selection
$206.50An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish. Accompanied by marinated seaweed, pickled...
Sashimi - Mixed Sliced (600g)
$72.99Classic Sashimi Trio: 200g Yellowfin Tuna, 200g Atlantic Salmon and 200g Hiramasa Kingfish. Comes with soy sauce, wasabi, and...
Product of Australia
The amount of seafood you receive will not be less than the stated minimum weight (min.). If you receive more than the minimum weight, you will not be charged extra.
Images are for reference only.
For Hot Foods:
Heating Instructions
Please be aware that your hot foods might get cold in the delivery process. To reheat your seafood:
1. Using the Microwave - Place food in a microwave-safe container and heat for 2-3 minutes.
2. Cooktop: Transfer food to a hot wok or pan, heat until sauce is boiling.
Egg Noodle & Vermicelli Noodle: We recommend heating the noodles separately in a microwave for 1-2 minutes to avoid overcooking them, then stirring through the sauce afterwards.
