Caviar & Smoked/Cured Items
Avruga Caviar - 120g Jar (EASTER)
$41.99Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...
Black Lumpfish Caviar 50g (EASTER)
$10.00Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini. Product of...
CAVIAR - IKURA SHOYU ZUKE (25G)
$32.50The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in...
Smoked Pearl Salmon (EASTER)
$46.99This product combines the luxury of Black Winter Truffles (tuber melanosporum) and premium First Harvest Atlantic Salmon Roe....
CAVIAR - BLOODY SHIRAZ GIN CAVIAR (25G)
$32.50The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian...
How should we store our caviar: Never in the freezer!
Ideal storage temperature is between -4 and +4 °C (25 – 39 ° F). Kept under the right temperature it can last up to 3 months (check label for “best before” date) in your refrigerator. Once opened you should finish the tin within 48 hs.