Caviar & Smoked/Cured Items
Caviar - Polanco Baerii Siberian (available in 3 sizes)
$48.99Polanco Caviar is the salt-cured roe (eggs) of sturgeon. Butter and nut flavors of a caviar perfectly matured in original tins....
TASSAL Smoked Salmon
$25.99Tassal Superior Gold Chef’s Selection Smoked Tasmanian Salmon Side. Versatile cut, sliced and flavoured with our...
Avruga Caviar - 120g Jar
$39.99Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...
Black Lumpfish Caviar 50g
$11.99Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini. Product of...
Yarra Valley Salmon Caviar (available 2 size)
$49.99Yarra Valley Caviar’s highly sought after Atlantic Salmon Caviar is well renowned across the restaurant trade nationally, for...
Salazones Bottarga Dried Mullet Roe (Min 110g)
$36.99Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3,...
Smoked Rainbow Trout (380-400g)/each
$22.50Subtle in flavour and texture, perfect on it's own, in a salad or tossed through pasta. Product of Australia
CAVIAR - BLOODY SHIRAZ GIN CAVIAR (25G)
$32.50The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian...
How should we store our caviar: Never in the freezer!
Ideal storage temperature is between -4 and +4 °C (25 – 39 ° F). Kept under the right temperature it can last up to 3 months (check label for “best before” date) in your refrigerator. Once opened you should finish the tin within 48 hs.
