Caviar - Smoked Pearls (100g)

Oysters Caviar & Smoked/Cured Items

This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

Product of Australia

$59.99

Quantity

Location

We are proudly located inside the world-famous Sydney Fish Market which is the largest market of it's kind in the Southern Hemisphere & has the 3rd largest variety of seafood in the world!

Getting to Nicholas Seafood is easy, please click on your preferred transport method, we look forward to seeing you soon. Car - Bus - Ferry - Boat

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CODE : SEAFOOD

APRIL DEAL - 20% FOR ALL PRODUCT

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Caviar - Smoked Pearls (100g)

Location