Cooked Seafood & Platters
Fried & grilled seafood, cooked fresh to order

Visit Us at the Sydney Fish Market

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freshly made at Sydney Fish Market

Fresh seafood, cooked to order and served hot from the kitchen. Our menu features a range of fried and grilled favourites, perfect for enjoying while taking in the harbour views.

 

Platters

  • A takeout container filled with fried seafood, shrimp, fish, and crab cakes, garnished with lemon wedges and surrounded by shells and seafood.

    Lobster Platter for 4

    A generous seafood feast centred around rich lobster, paired with scallops, prawns, oysters and crispy favourites

  • A takeout box filled with fried shrimp, battered fish, scallops, and various seafood dishes on a marble surface.

    Grilled Seafood Platter for 4

    A crowd-pleasing selection of grilled salmon, king prawns, scallops and oysters, served over chips with fresh lemon.

  • A seafood platter with fried fish, shellfish, lemon slices, and garnishes on a tray placed on a wooden table.

    Fried Seafood Platter for 4

    A generous seafood platter piled with crispy soft shell crab, prawns and calamari, alongside scallops, oysters and chips for the ultimate sharing feast.

  • A takeout container filled with fried fish fillets, cheeseburger with melted cheese, French fries, lemon slices, and parsley on a dark wooden surface.

    Special Lobster Mornay Platter

    Half Lobster Mornay, Chips, Salad.

  • A box of seafood with fried shrimp, battered fish, scalloped potatoes, fried octopus, and French fries on a marble surface.

    Lobster Platter for 2

    A more intimate lobster experience, complemented by a selection of warm, comforting seafood sides.

  • A seafood platter with grilled salmon, shrimp, octopus, stuffed crab, roasted potatoes, lemon wedges, and garnishes served on a rectangular tray on a marble surface.

    Grilled Platter for 2

    Grilled king prawns, lemon-butter scallops and tender BBQ octopus, served with chips.

  • A basket of fried fish fillets garnished with lemon wedges and parsley, with a side of crispy breaded chicken wings, on a white marble surface.

    Fried Platter for 2

    A lighter, flame-kissed selection of seafood, highlighting clean flavours and simple preparation.

  • Variety of fried seafood including fish fillets, crab cakes, and stuffed shell, garnished with lemon wedges and green onions, served on a marble countertop.

    Seafood Platter for 2

    A balanced mix of grilled and fried favourites, perfect for an easy, satisfying seafood spread.

  • A cardboard takeout box contains fried fish fillets, so fried shrimp, fried onion rings, and a lemon wedge, all placed on a weathered tree stump by water.

    Fried Basket

    A mix of battered prawns, fish cocktails and salt & pepper calamari, fried crisp and served with chips.

Kitchen Menu

  • A partially eaten scallop served in its shell with chopped vegetables and sauce, placed in a cardboard takeout container lined with aluminum foil.

    Garlic Butter Scallop

  • Cheeseless pizza with melted cheese and herbs in a cardboard takeout box and foil lining.

    Scallop Mornay

  • Lobster tail topped with melted cheese, inside a cardboard takeout container.

    Lobster Mornay Half

  • Lobster tail with grilled seasoning, lemon wedge, and parsley garnish in a brown box on a paper plate.

    Garlic Lobster Tail

  • A cardboard takeout box containing fried chicken strips garnished with chopped green onions and sliced red chili, alongside a lemon wedge.

    Soft Shell Crab

  • Fried chicken with red chili slices and parsley on a plate.

    Salt and Pepper Calamari

  • Close-up of fried onion rings garnished with parsley and chopped red pepper, served on a plate.

    Calamari Ring

  • A bowl of grilled seafood including squid and octopus, garnished with sliced green onions and red chili peppers, on a paper with "Nicholas catering & events" branding.

    BBQ Octopus

  • Close-up of cooked octopus tentacles served with lemon wedges on a white marble countertop.

    Grilled Octopus

  • Close-up of baked oysters topped with diced bacon, served with lemon wedges and garnished with parsley.

    Oyster Kilpatrick

  • Close-up of baked chicken breasts with melted cheese, grilled to golden brown, served on a white plate.

    Oyster Mornay

  • Close-up of baked oysters topped with chopped green onions, sliced red chili peppers, and seasoned bread crumbs.

    XO Sauce Abalone

  • A cardboard serving tray with cooked shrimp garnished with herbs, lemon wedges, and a small wooden skewer, on printed paper with a logo and text.

    Prawn Skewer

  • A cooked lobster tail with a lemon wedge on a paper-lined tray, on top of branded paper with 'NICHOLAS catering & events' printing.

    BBQ Chilli Prawn

  • A cardboard tray with grilled seafood skewers, lemon wedges, and a slice of lemon on specialized catering paper with 'Nicholas catering & events' logo repeated on it.

    Seafood Kebab

  • Close-up of grilled calamari served with a lemon wedge in a rectangular cardboard tray, placed on branded paper.

    Octopus Skewer

  • Fried chicken pieces topped with chopped green onions and red chili peppers inside a cardboard takeout box on a branded paper surface.

    Salt and Pepper Fish (Salmon, Tuna, Barramundi)

  • Fried chicken tenders with a lemon wedge and parsley on a paper-lined tray, with a restaurant branding visible.

    Fish Cocktail

  • Fried shrimp and battered fish in a cardboard tray, garnished with parsley and a lemon wedge, on branded paper for NICHOLAS catering and events.

    Battered Prawn

  • A whole grilled fish with crispy skin served on a bed of coleslaw, garnished with parsley, and accompanied by French fries and a lemon wedge in a cardboard tray.

    Whole Barramundi

  • Bento box with rice, shrimp, chicken, eggs, green onions, and vegetables placed on branded paper with 'Nicholas catering & events'.

    Seafood Fried Rice

  • A bowl of French fries garnished with parsley.

    Hot Chips

Salads

  • A bowl of coleslaw salad with shredded cabbage, carrots, green peas, and chopped herbs, placed on a white surface with a repeated 'Nicholas' logo pattern.

    Coleslaw Salad

  • Close-up of a seafood salad with shrimps, avocado, sliced onions, and tomatoes in a bowl on branded paper.

    Prawn & Avocado Salad

  • Salad with sliced eggs, chopped bacon, green onions, and creamy dressing, served in a bowl on branded paper.

    Potato Egg Salad

  • A bowl filled with cherry tomatoes, green bell pepper, onion, olives, feta cheese, and herbs on branded paper background.

    Greek Salad

  • Top view of a Caesar salad in a bowl with lettuce, grilled chicken pieces, parmesan cheese, croutons, and bacon bits, on branded paper.

    Ceasar Salad

  • A bowl filled with mixed seafood including octopus tentacles, sliced red bell peppers, and other seafood pieces on white paper with 'Nicholas' branding.

    Octopus Salad

  • A bowl of chopped salad with cucumbers, tomatoes, onions, and greens on a paper liner with 'Nicholas' logo.

    Tabbouleh

  • A bowl of potato salad with mayonnaise, carrots, black pepper, and other ingredients on branded paper.

    Seafood Salad

Made fresh, best enjoyed with harbour views.

Visit Us

Sydney's Newest Waterfront Icon
A Must-Visit Destination

Set on Blackwattle Bay, Nicholas Seafood sits at the water’s edge along Sydney’s iconic foreshore walk. From the sculptural canopy above to the shimmering harbour below, it’s a striking new destination for impeccably fresh seafood, worth lingering over.

 
Plan your Visit