Freshness You Can See
Live Seafood. Cooked to Order

Visit Us at the Sydney Fish Market

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freshly cooked at Sydney Fish Market

Our live seafood is prepared simply to highlight its natural flavour. Served hot and made your way, it’s seafood at its freshest.

 

Our Menu

  • A person holding a large cooked lobster above water with a white tiled wall in the background.

    Live Lobster (Southern/Eastern/Western)

    Sweet, rich and tender — a true seafood indulgence, cooked your way.

  • Several dark greenish-blue crabs tied with blue strings, stacked on top of each other.

    Live Mud Crab (M/F)

    Delicately sweet with deep flavour, perfect for bold sauces or classic preparation.

  • A close-up of a red and white crab submerged in water with foam and bubbles on the surface.

    Live King Crab

    Luxuriously meaty with a naturally sweet finish, made to impress.

  • Close-up of several black and brown mushrooms stacked and submerged underwater with a turquoise background.

    Live Black Lip Abalone

    Tender and silky with a subtle ocean flavour, a refined delicacy.

  • Close-up of cross-sectioned dried mushrooms against a turquoise background.

    Live Baby Abalone

    Small, delicate and full of flavour — perfect for a lighter taste of luxury.

  • Underwater view of a fish tank with multiple fish, including a large fish with a spotted body and a smaller fish with black and yellow stripes, swimming among bubbles and aquatic plants.

    Live Whole Fish

    Fresh, seasonal and cooked to highlight its natural flavour and texture.

  • Close-up of numerous seashells piled together, varying in shades of brown, tan, and cream, with some shells showing shiny, iridescent surfaces.

    Live Pipis

    Light, briny and deliciously moreish.

  • Close-up of oysters on ice, some open showing the meat inside.

    Live Oysters (12 pcs)

    Plump, juicy oysters gently steamed for a clean, savoury finish.

  • A pile of freshly caught lobsters with blue and reddish shells, stacked together.

    Live Marron

    Sweet, delicate and naturally rich, with a firm, tender texture

Cooked fresh & served hot,
best enjoyed with harbour views.

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Sydney's Newest Waterfront Icon
A Must-Visit Destination

Set on Blackwattle Bay, Nicholas Seafood sits at the water’s edge along Sydney’s iconic foreshore walk. From the sculptural canopy above to the shimmering harbour below, it’s a striking new destination for impeccably fresh seafood, worth lingering over.

 
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