Takoyaki Bar at Nicholas Seafood
Japanese street-food favourites

Visit Us at the Sydney Fish Market

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freshly made at Sydney Fish Market

Made to order using the freshest seafood, our takoyaki are crisp on the outside and molten inside, finished with the familiar mix of bonito flakes, Japanese mayo and sweet glaze.

 

Our Menu

  • Close-up of takoyaki, Japanese octopus-filled snack balls topped with sauce, mayonnaise, and bonito flakes in a white takeout box.

    Octopus

    Classic takoyaki filled with octopus, cooked until golden and finished with traditional takoyaki sauce, Japanese mayo, bonito flakes and seaweed.

  • Close-up of a box of fried chicken topped with mayonnaise, drizzled sauce, shredded cheese, and shredded meat, on a white marble surface.

    Prawn

    Crisp takoyaki filled with prawn, topped with savoury sauce, Japanese mayo and a sprinkle of bonito and seaweed.

  • A close-up of a pizza with cheese, ham, and possibly other toppings in an open pizza box on a white surface.

    Tako Cheesy

    Golden takoyaki topped with a generous layer of melted cheese, savoury sauce and Japanese mayo.

  • Close-up of a frozen meatloaf topped with cheese, cooked ham, and bacon pieces inside a cardboard box on a white surface.

    Tako Salted Egg

    Takoyaki topped with rich salted egg sauce, adding a creamy, savoury finish to the classic street-food favourite.

  • A person wearing black shirt and gloves preparing to eat crepes topped with chocolate and toppings.

    Taiyaki

    Chocolate, matcha, custard, red bean, coconut

A market favourite,
best enjoyed hot from the grill.

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Visit Takoyaki Bar at Sydney Fish Market

Located inside Nicholas Seafood at the Sydney Fish Market, the Takoyaki Bar serves freshly made takoyaki straight from the grill. It’s the perfect stop for a quick, hot bite while wandering through one of Sydney’s most exciting waterfront destinations.

 
Plan your Visit