The Ocean's Finest, Sourced Daily
Extensive variety. Always exceptional

Visit Us at the Sydney Fish Market

Plan your Visit
 

Our Seafood Range

Pristine whole fish. Sashimi-grade cuts. Prized shellfish. Rare specialty varieties. Over 150 species, hand-selected from Sydney's daily auction.

 

Sashimi & Sushi

A person wearing gloves and a red shirt preparing sliced raw tuna fish at a sushi or seafood counter.
Close-up of salmon sushi rolls topped with orange fish roe and creamy topping.
Close-up of multiple seaweed wrapped sushi rolls filled with bright orange and red fish roe
Close-up of multiple pieces of sushi with slices of raw salmon on top, garnished with orange fish roe, arranged on a black tray.
Close-up of sushi rolls topped with orange fish roe and black caviar.
Close-up of multiple raw oysters on the half shell topped with seaweed salad, fish eggs, and lemon wedges.
Close-up of sushi rolls topped with black caviar.
Close-up of fresh, sliced salmon sashimi drizzled with orange sauce and topped with mayonnaise in a black tray.
Close-up of assorted sushi rolls and sashimi, including salmon, octopus, and other types, arranged on black trays at a sushi restaurant or buffet.

Among the best sushi & sashimi in Sydney - fresh, expertly prepared and straight from the source.

Fresh Seafood

Close-up of raw octopus tentacles stacked together.
Close-up of several fish on ice, showing silver and dark bodies with large, dark eyes.
Fresh lobsters on ice at a seafood market. The lobsters are orange-red and tied with rubber bands, with tags attached to some.
A pile of blue crabs with ice on their shells and claws.
Fresh raw shrimp on ice
A close-up of cooked shrimp with ice chips scattered on top.
Fresh lobsters on ice at a seafood market.
Crabs and lobsters on ice at a seafood market.
A close-up of many seashells with a variety of shapes and colors, predominantly browns, beiges, and some light purples.
A large pile of raw shrimp with heads attached, arranged in a dense pattern.
Several pieces of raw salmon fillet with orange and pink flesh, lined with white fat. The pieces are cut into rectangles and show the marbling and texture of the fish.
Fresh salmon fillets with bright orange flesh and white marbling, displayed on a refrigerated surface.
Fresh fish fillets with one fillet featuring its skin, pinkish flesh, and marbling.
Close-up of a variety of fresh seafood including clams, mussels, shrimp, salmon, and pieces of white fish sprinkled with chopped herbs.
A close-up of a pile of fresh shrimp with ice.
Close-up of raw, peeled shrimp with black eyes, arranged in a pile.
Fresh cooked lobsters on ice with shells and claws visible.
Close-up of raw tuna fish steaks with pinkish-red flesh and white fat lines.
Close-up of raw salmon fillets with orange flesh and black skin.
Fresh pieces of raw salmon fish with orange flesh and white marbling, some with the skin on, arranged closely.
Fresh raw shrimp with shells still on, arranged on ice.
Close-up view of red fish with large eyes resting on crushed ice.
Slices of raw fish with pinkish flesh and dark skin, laid out on a surface.
Fresh fish, likely from a seafood market, laid on a bed of crushed ice.
Bundled clusters of raw fish and lobsters on ice at a seafood market.
Fresh fish displayed on ice at a market, featuring red and silver-colored fish with noticeable eyes and scales.
Pile of cooked shrimp with orange shells and black eyes.
Fresh crabs and crab legs on ice at a seafood market display.

Visitors can purchase seafood to take home, enjoy freshly shucked oysters and sashimi, or order cooked seafood prepared on site.

Cooked Seafood

Baked lobster tail with seasoned butter, lemon wedge, and parsley in a brown cardboard takeout container.
Close-up of grilled octopus with a charred exterior and white, tender flesh.
Close-up of baked oysters on the half shell topped with chopped chili peppers, green onions, and breadcrumb crumbs.
Close-up of baked oysters topped with a mixture of diced bacon and vegetables, on a white plate. A bed of small white round objects is partially visible below the oysters.
Close-up of baked oysters with melted cheese topping on a plate with white beans on a wooden table.
Two grilled whole fish garnished with parsley and lemon wedges on a white rectangular plate, on a wooden surface.
Close-up of lobster tails topped with melted cheese, arranged on a white serving platter with white beans underneath, on a wooden table.
Close-up of several pieces of fried fish fillets with golden, crispy breading on a metal cooling rack.
Skewers of grilled shrimp garnished with herbs on white surface.
Close-up of four grilled skewers of small octopus tentacles with charred edges on a white background.
Close-up of skewers with grilled salmon, shrimp, octopus, and vegetables on a white surface.
Grilled salmon fillet with crispy skin served with lemon wedges, and a side of coleslaw and French fries in a cardboard tray on a paper-lined surface.
Close-up of a brown cardboard takeout box filled with fried chicken pieces and garnished with sliced red and green peppers on branded paper.
Fried shrimp and fried fish fillets garnished with parsley, served with a lemon wedge on a paper-lined tray.
A grilled fish served with French fries, a lemon wedge, and coleslaw, presented on a brown tray with a background featuring the Nicholaz branding.
Close-up view of cooked scallops served in their shells, garnished with chopped red and green bell peppers and herbs.

An iconic Sydney Fish Market dining experience, showcasing premium seafood prepared fresh throughout the day.

Platters

A white platter filled with open oysters garnished with pink flowers, green herbs, and lemon slices on a white surface.
A platter of oysters on the half shell garnished with fresh herbs, purple and pink edible flowers, and topped with shrimp and lemon slices.
A hand holding a large cooked lobster claw over a seafood platter with other lobster parts, garnished with green herbs and pink flowers on a white surface.
Close-up of a seafood platter with lobster tails garnished with parsley, lemon wedges, and other seafood items in the background.
Assorted sashimi including slices of salmon, tuna, and white fish, garnished with edible flowers and fish roe, on a bed of greens.
A white platter with a seafood platter containing oysters, shrimp, and slices of lemon, garnished with fresh herbs and pink edible flower petals.
A platter of assorted sashimi, including salmon, tuna, and other fish, garnished with herbs, flowers, and roe.
Person holding a lobster tail over a seafood platter with shrimp, scallops, and garnishes.
Assorted seafood platter with smoked salmon, shrimp, oysters, lemon slices, and garnishes on a white serving plate.
A seafood platter with lobster tail, oysters on the half shell, lemon wedge, greenery, and a packet of cocktail sauce, presented on a styrofoam tray with branding printed on the paper underneath.

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