“New Zealand King Salmon” is known for rich, buttery, and delicate flavor. The flesh is smooth and has a mild, sweet taste with a slight hint of ocean brine. Its texture is firm yet tender.
Product of New Zealand.
Quantity : 4-5kg /pc.
- The amount of seafood you receive will not be less than the stated minimum weight (min.). If you receive more than the minimum weight, you will not be charged extra.
- Please be aware that the stated weight is gross weight of the prior to processing (30%-40% less for the cleaned/gutted/cutlet option and 50%-70% less for the fillet option).
- Cooking Method : King salmon are great for having it as sashimi or ceviche. You also can do pan-seared, grilling, baking, and poaching.