Whole NZ King Salmon (4.1-4.2 kg)

Please be aware that the stated weight is GROSS WEIGHT of the fish prior to processing. If you have selected Cleaned/Gutted/Cutlet Options, the weight will reduce up to 30%-40% from the  gross weight. If you select the FILLETED option, the weight will reduce up to 50%-70% from the gross weight. The larger the size of the fish, the larger the weight reduction will be post-processing.

Product of New Zealand 

This Saltwater-reared fish has a darker-coloured flesh than that of Atlantic Salmon, with a higher oil content and slightly softer texture. 

• Has a rich, distinctive flavour, high oiliness and moist, medium-textured flesh with large flakes and fine pin bones, which are easily removed.
• They are versatile fishes that can be prepared in a number of ways including steaming, baking, barbecuing, grilling and served as a sashimi