Seafood Catering for Every Occasion
Fresh from the market, ready to enjoy

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Premium Seafood Catering

We offer a range of fresh seafood platters for events of all sizes, featuring exceptional quality seafood and one of the most diverse selections available.

  • Freshly Prepared

    Made to order using premium seafood selected from Sydney Fish Market, from freshly shucked oysters and sashimi to prawns, lobster and shellfish.

  • Pick-Up & Delivery

    Collect your order at Sydney Fish Market, or enter your address online to check delivery availability. Deliveries are made between 9:30am and 2:00pm on your selected date.

  • Ready To Serve

    Freshly prepared and beautifully presented, our seafood platters arrive ready to serve for easy entertaining, celebrations and events.

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Our Favourites

  • A white oval platter with arranged oyster shells, lemon slices, and garnishing greens and pink flowers.

    Freshly Shucked Oyster

    Freshly plucked Sydney Rock oysters, expertly shucked with tangy lemons and our secret mignonette sauce.

  • A seafood platter with oysters on the half shell, cooked shrimp, lemon slices, and garnished with fresh herbs and small flowers on a white oval plate.

    Peeled Prawn & Oyster Platter

    Chilled peeled tiger prawns and freshly shucked oysters served with lemon and seafood sauce.

  • A white plate with fresh oysters on the half shell, garnished with lemon wedges and green herbs, arranged decoratively with small pink flowers.

    Luxury Selection Platter

    Moreton Bay Bugs, Blue Swimmer Crabs, Tiger Prawns, Sydney Rock Oysters, and Smoked Ocean Trout.

  • A white box filled with assorted sliced raw fish, including salmon, tuna, and whitefish, garnished with herbs, edible flowers, and small dollops of caviar.

    Sashimi Platter

    Atlantic Salmon, Yellowfin Tuna and Hiramasa Kingfish served with condiments like soy sauce, wasabi and pickled ginger.

  • A white oval platter with assorted raw seafood including oysters, shrimp, and slices of salmon, garnished with lemon wedges, fresh herbs, and edible flower petals on a white surface.

    Blossoms Platter

    A selection of sashimi, fresh oysters and prawns.

  • A seafood platter with oysters, lobster, shrimp, and lemon slices, garnished with parsley, arranged on a white oval plate on a marble surface.

    Indulge Platter

    Lobster, tiger prawns, bugs, blue swimmer crab and fresh oysters.

  • A seafood platter featuring lobster, oysters on the half shell, salmon, shrimp, and garnished with fresh herbs and lemon wedges, arranged on a white platter.

    Sunset Platter

    A selection of sashimi, prawns, oysters and premium seafood.

  • Seafood platter with oysters, smoked salmon rolls, lobster tail, lemon slices, and garnishes on a white plate.

    Summer Bliss Platter

    Bugs, tiger prawns, oysters and a selection of fresh seafood.

Browse our seafood platters and place your order online

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Seafood Catering FAQs

  • Yes. Orders can be collected from Nicholas Seafood at Sydney Fish Market, with delivery also available to eligible locations. Enter your address when ordering online to check availability. Deliveries are made between 9:30am and 2:00pm on your selected date.

  • Yes. If someone else or a courier is collecting your order, you’ll need to complete a Third Party Pick Up Authorisation Form before collection.

  • Cancellations need to be made before 5:00pm, two days prior to your selected delivery date.

  • Please contact the Nicholas Seafood team as soon as possible if there’s an issue with your order. Any concerns relating to fresh seafood should be reported within 12 hours of receiving it.

  • Serving sizes vary between platters, with options available for smaller gatherings through to larger groups. Each platter includes a recommended serving size to help you choose the right option for your event.

  • Yes. Nicholas Seafood platters are freshly prepared, beautifully presented and ready to serve, making them an easy option for entertaining, celebrations and events.

  • Keep your seafood refrigerated until you’re ready to serve it. Nicholas Seafood recommends storing fresh seafood in the coldest part of your refrigerator at 4°C or below.

A white platter filled with open oysters garnished with pink flowers, green herbs, and lemon slices on a white surface.
A platter of oysters on the half shell garnished with fresh herbs, purple and pink edible flowers, and topped with shrimp and lemon slices.
A hand holding a large cooked lobster claw over a seafood platter with other lobster parts, garnished with green herbs and pink flowers on a white surface.
Close-up of a seafood platter with lobster tails garnished with parsley, lemon wedges, and other seafood items in the background.
Assorted sashimi including slices of salmon, tuna, and white fish, garnished with edible flowers and fish roe, on a bed of greens.
A white platter with a seafood platter containing oysters, shrimp, and slices of lemon, garnished with fresh herbs and pink edible flower petals.
A platter of assorted sashimi, including salmon, tuna, and other fish, garnished with herbs, flowers, and roe.
Person holding a lobster tail over a seafood platter with shrimp, scallops, and garnishes.
Assorted seafood platter with smoked salmon, shrimp, oysters, lemon slices, and garnishes on a white serving plate.

Catering Enquiries

Have a question or need something a little more tailored? Get in touch with the Nicholas Seafood team for help with custom orders, larger quantities or choosing the right seafood for your event.


+61 (02) 9660 4255
info@nicholasseafood.com.au