All Products

"King crab legs” have a sweet, rich, and buttery flavor with a slightly briny taste from the ocean. The meat is tender,...

"King crab legs” have a sweet, rich, and buttery flavor with a slightly briny taste from the ocean. The meat is tender,...

“Western Rock Lobster” has sweet, delicate, and slightly buttery taste. The meat is firm yet tender, with a natural...

“Eastern Rock Lobster” has sweet, rich flavour, low oilness and moist, medium-firm flesh.Wild Caught.Product of...

Product of AustraliaThe product you receive will not be under the stated Minimum Weight (min). If you receive more than the...

“Baby octopus” has a mildly sweet, slightly briny, and umami-rich taste, similar to squid but with a more delicate ocean...

“Spring Bay Mussels” have a plump, juicy texture with a natural umami richness, often described as having a mild,...

“Loligo squid” has a mild, slightly sweet, and briny flavor with a firm yet tender texture.Product of Indonesia.Quantity :...

“Medium octopus” has a rich, slightly sweet, and briny flavor with a firm yet tender texture when cooked properly.Product...

“Green-lipped mussels” have a mild, slightly sweet, and briny taste with a hint of ocean freshness. They are less intense...

“Squid Rings” have a mild, subtle flavour, low-medium oiliness and are dry with a firm texture. Product of...

Product of AustraliaCan be prepared in several ways including steaming, baking, barbecuing, grilling, stir fry and deep...

“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...

“Australian scallops” have a sweet, delicate, and slightly briny flavor with a firm yet tender texture.Product Of...

“Australian vongole” have a sweet, briny, and slightly nutty taste with a delicate umami richness.Product of...

“Tasmanian salmon” is known for its rich, delicate, and slightly sweet flavor. The taste is buttery and smooth, with a mild...

“Ocean trout” has a rich, clean, and slightly sweet flavor, often described as a cross between salmon and trout.Product of...

“Rainbow Trout”  has a mild, delicate flavor with a slightly sweet taste. Its texture is tender and flaky, with a...

“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...

“Blue mackerel” has a mild, slightly sweet, and slightly fishy flavor. Its flesh is tender and moist, with a slightly rich...

“New Zealand Snapper" has a mild, sweet, and slightly nutty flavor. The flesh is firm yet delicate, with a fine texture that...

“New Zealand Snapper" has a mild, sweet, and slightly nutty flavor. The flesh is firm yet delicate, with a fine texture that...

“New Zealand King Salmon” is known for rich, buttery, and delicate flavor. The flesh is smooth and has a mild, sweet taste...

“Murray Cod” has a mild, slightly sweet flavor with a firm, flaky texture. It also has a cleaner, less "fishy"...